Thai Seafood Bisque
| Yield: | 24 Servings |
| Categories: |
| 1 | qt | Half and half |
| 2 | c | Creamy peanut butter |
| 14 | oz | Cocoanut milk |
| 1 1/2 | tb | Hot pepper sauce |
| 1 | ts | Thyme leaves, crushed |
| 1 | ts | Ginger, ground |
| 1 | ts | Turmeric |
| 1/2 | ts | Red pepper flakes, crushed |
| 1 1/2 | ts | Garlic, minced |
| 1 | tb | Parsley, chopped |
| 3 | qt | Cream of celery soup, canned condensed |
| 5 | c | Low-fat milk |
| 1 | lb | Crabmeat or surimi, chopped |
| 1/4 | lb | Cooked shrimp, peeled, deveined |
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