Thai Shrimp
| Yield: | 4 Servings |
| Categories: | Main Dishes, Thai, Shellfish |
| 1 | Onion, minced | |
| 2 | ts | Minced fresh ginger |
| 1 | ts | Minced garlic |
| 1 | ts | Asian fish sauce (nuoc mam or nam pla) |
| 1/4 | ts | Salt |
| 2 | Thai chiles, chopped | |
| 1 | lb | Medium shrimp, peeled and deveined |
| 2 | ts | Vegetable oil |
| 1 | c | Unsweetened coconut milk |
| 1/4 | c | Chopped fresh cilantro |
| Cooked rice |
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