Thai Shrimp-And-Pasta Salad
| Yield: | 2 Servings |
| Categories: | Salads, Main Dishes, Shellfish |
| 2 | oz | Uncooked linguine |
| 1/2 | c | Shredded carrot |
| 8 | oz | Medium shrimp, cooked and peeled |
| 1 | c | Thinly sliced Boston lettuce leaves |
| 1/4 | c | Fresh cilantro leaves |
| 2 | tb | Chopped unsalted, dry-roasted peanuts |
| 1/4 | c | Fresh lime juice |
| 2 | tb | Fish sauce |
| 2 | tb | Chopped fresh cilantro |
| 1 | tb | Chopped green onions |
| 2 1/2 | ts | Sugar |
| 2 | ts | Vegetable oil |
| 1 | ts | Grated peeled fresh ginger |
| 2 | Garlic cloves, minced |
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