Thai Shrimp-Chicken Soup
| Yield: | 6 Servings |
| Categories: | Oriental, Soups |
| 2 | x | Whole Chicken Breasts,halved |
| 6 | c | Water |
| Small Onion, peeled &chopped | ||
| Small Bay Leaf | ||
| 2 | x | Sprigs Parsley |
| 1/2 | ts | Thyme |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| Garlic clove, crushed | ||
| 2 | ts | Ground Coriander |
| 1 1/2 | ts | Chili Powder |
| 1 | tb | Soy Sauce |
| 1/2 | lb | Raw small,shelled shrimp * |
| 2 | c | Sliced Mushrooms |
| 6 | x | Scallions, with tops,sliced |
| 3 | c | Hot Cooked Rice |
| 1/3 | c | Chopped fresh coriander ** |
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