Thai Shrimp and Vegetable Pasta

Yield:	4 Servings
Categories:	Pasta, Seafood

12	oz	Cappellini; (extra thin spaghetti)
16	oz	Frozen mixed vegetables (broccoli; red pepper, onions& mushroom
12	oz	Medium shrimp; Peeled and deveined
1/2	c	Thai peanut sauce
1/4	c	Chopped cilantro