Thai Shrimp Salad
| Yield: | 4 Servings |
| Categories: | Salads, Shellfish |
| 1 | lb | Large fresh shrimp |
| 1 | Celery stalk, thinly sliced | |
| On the bias | ||
| 1 1/2 | tb | Thai fish sauce (nam pla) |
| 1 1/2 | tb | Fresh lime juice |
| 1 | ts | Sugar |
| 1 | ts | Chili oil |
| 2 | ts | Good quality peanut oil |
| 2 | Tiny fresh Thai "bird" | |
| Chiles (red or green), | ||
| Chopped, seeds | ||
| 3 | c | Cloves, minced |
| 10 | ts | Leaves, chopped |
| 2 | tb | Fresh coriander leaves |
| 1 | Cucumber, peeled, seeded, | |
| Sliced | ||
| Pinch of salt |
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