Thai Soup for Marty
| Yield: | 4 Servings |
| Categories: | Soups, Ethnic, Chicken |
| 1 1/2 | c | Cubed chicken breast |
| 1/2 | c | Chinese straw mushroom |
| 4 | To-5 c water | |
| 1 | Stalk of lemon grass-cut in | |
| 1 | pn | Dry galanga |
| 1 | Green onion-cut into 1" pcs | |
| 1 | Small fresh tomato cut up | |
| 2 | To-3 coriander leaves cut u | |
| 1 | Fresh green chili pepper-sl | |
| 2 | ts | Fresh lemon juice |
| Fish sauce or to taste | ||
| 1/4 | ts | Ground red cayenne pepper |
| 7 | To-8 fresh mint leaves |
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