Thai Spicy Barbecued Chicken
| Yield: | 8 Servings |
| Categories: | Chicken, Thai |
| 1 1/2 | c | Coconut milk |
| 1/2 | c | Minced garlic |
| 1/4 | c | Minced ginger |
| 1/4 | c | Olive oil |
| 2 | tb | Thai fish sauce |
| 2 | tb | Curry powder |
| 1 | tb | Black pepper |
| 1 | tb | White pepper |
| 1 | tb | Honey |
| 1 | ts | Turmeric |
| 2 | 3 lb chickens, quartered | |
| 8 | Slices fresh pineapple | |
| Sweet chili sauce (Recipe separate) |
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