Thai Spicy Noodles
| Yield: | 4 Servings |
| Categories: | Main Dishes, Appetizers |
| 8 | oz | Thai rice noodles (banh pho) |
| 4 | tb | Fish sauce (or soya sauce) |
| 4 | tb | Lime juice (lemon juice) |
| 4 | tb | Tomoto puree |
| 4 | tb | Sugar |
| 1 | tb | Hot red pepper flakes |
| 1/2 | c | Ground peanuts |
| 1/2 | c | Vegetable oil |
| 4 | Cloves of garlic minced | |
| 1 | lb | Chicken cut in small pieces |
| 1 | Large tofu cut in chunks | |
| 8 | Very large tiger shrimp | |
| 4 | Eggs lightly beaten | |
| 4 | c | Bean srouts |
| 4 | Scallions, cut 1/2 in pieces |
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