| 1/2 | lb | Fresh ground pork |
| 1/4 | lb | Shrimp or crabmeat -- |
| | Chopped |
| 10 | | Dried Chinese black |
| | Mushrooms |
| 1 | oz | Bean threads -- cellophane |
| | Noodles |
| 1 | md | Onion -- finely chopped |
| 1 | | Carrot -- shredded |
| 1/4 | lb | Bean sprouts |
| 1/2 | ts | Ground black pepper |
| 1 | | To 2 tsp |
| | Saltier -- than others) |
| | Or 1/2 tsp. salt |
| 1 | ts | Sugar |
| 1 | c | Lukewarm water |
| 12 | | Rice papers, quartered or -- |
| | Reg wonton skins |
| | But the rolls will be a bit |
| | Heavier |
| 6 | c | Oil for deep frying |
| 48 | | Lettuce leaves |
| 1 | bn | Fresh mint -- (a must) |
| 1 | | Cucumber -- thinly sliced |
| | Chopped peanuts |
| | Chinese (Thai) chili sauce |
| | Optional |
| | Fish sauce(some brands are |
