Thai Steak Salad
| Yield: | 4 Servings |
| Categories: |
| 12 | oz | Boneless top round beef steak, 1 in. thick; trimmed of fat |
| 8 | c | Loosely packed mixed salad greens |
| 1 | c | Cucumber; thinly sliced |
| 1 | c | Radishes; thinly sliced |
| 1/2 | c | Scallions; thinly sliced |
| 1/2 | c | Cilantro; chopped |
| Lime Dressing: | ||
| 1/2 | c | Fat-free, reduced-sodium chicken broth |
| 2 | tb | Fresh lime juice |
| 1 | Pc ginger, 1 1/2x1 inch; peeled and chopped | |
| 1 | ts | Vegetable oil |
| 1 | lg | Garlic clove; peeled |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Hot pepper sauce |
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