Thai Stir-Fry Pork with Fresh Chili and Basil
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Lean pork loin cut into bite-sized pieces; cut into bite size pieces |
| 1 | c | Onion; sliced |
| 1 | c | Red and green bell peppers; sliced |
| 1 | c | Basil leaves |
| 1/2 | tb | Ground fresh chili; (bottled is fine) |
| 1/2 | tb | Thai soy sauce; (regular would work) |
| 1 | tb | Oyster sauce |
| 1/4 | ts | Black pepper |
| 1/2 | c | Chicken broth |
| 1/2 | tb | Garlic; chopped |
| 2 | tb | Cooking oil |
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