Thai Stuffed Fish
| Yield: | 4 Servings |
| Categories: | Seafood, Thai |
| 4 | lg | Fish Fillets 1-2" Thick |
| 2 | c | Soy Sauce |
| 1 | c | Rice Vinegar |
| 1 | ts | Sesame Oil |
| STUFFING | ||
| 1 | ts | Black Peppercorns |
| 2 | tb | Peanut Oil |
| 1 | lb | Raw Small Shrimp, Shelled, Deveined & Chopped |
| 2 | tb | Fish Sauce (Nam Pla) |
| 6 | tb | Corn Oil |
| 8 | Well Beaten Eggs | |
| 36 | Chopped Cilantro Leaves | |
| 6 | Serrano Or Jalapeno Peppers Seeded & Slivered | |
| 4 | Limes, Cut Into Wedges | |
| Sprigs Mint Or Cilantro |
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