Thai Style Topping for Pan Fried Fish
| Yield: | 4 Servings |
| Categories: | Seafood, Thai |
| 4 | Fried fish fillets, | |
| 5 | Oriental mushrooms, julienne strips | |
| 2 | tb | Fish sauce (nuoc mam) |
| 2 | ts | Sugar |
| 1/2 | c | Water |
| 1 | ts | Freshly ground white pepper |
| 2 | ts | Vegetable oil |
| 2 | ts | Minced garlic |
| 2 | ts | Minced fresh ginger |
| 1/4 | lb | Ground pork |
| Fresh coriander sprigs for garnish |
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