Thai Table Hot Sauce (Nam Prik)
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1/4 | c | Thai fish sauce (Squid brand is good) |
| 1/8 | c | Unseasoned rice wine vinegar (optional) |
| 1/8 | c | Water |
| 6 | Thai "Bird" chiles or 2 Serranos; more to taste | |
| 1 | Lime; juice of | |
| 1 | ts | Sugar or honey; more to taste |
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