Thai Tomyum Gung (Shrimp) / Gai (Chicken)
| Yield: | 1 Servings |
| Categories: | Poultry, Seafood, Thai |
| 2 | -to | |
| 3 | Stalks of lemon grass | |
| 2 | lb | Tiger shrimps OR- boneless chicken meat |
| 5 | -to | |
| 6 | Lime leaves (kaffir) | |
| Lemon juice & fish sauce | ||
| 2 | -to | |
| 3 | sm | Red/green chili peppers |
| 1 | cn | Straw mushrooms |
| 1 1/2 | tb | Thai chili paste * |
| Cilantro/parsley |
Advertisement