Thai Turkey
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 3/4 | lb | Leftover turkey-breast meat, |
| About 3 cups | ||
| 3 | Green onions | |
| 1 | Medium-size red pepper | |
| 1 | Garlic clove, minced | |
| 2 | tb | Soy sauce |
| 1 | tb | Chopped cilantro OR |
| 1 | ts | Dried cilantro leaves |
| 1 | tb | Honey |
| 1 1/2 | ts | Curry powder |
| 1 | ts | Oriental sesame oil |
| 1/2 | ts | Cornstarch |
| 1/4 | ts | Crushed red pepper |
| 1 | tb | Salad oil |
| Cilantro sprigs for garnish, | ||
| Optional |
Advertisement