Thai Turkey Platter
| Yield: | 6 Servings |
| Categories: | Poultry, Thai |
| 2 | tb | Orange juice |
| 1 | tb | Lite soy sauce |
| 1 | tb | Peanut oil |
| 1 | tb | Sesame oil |
| 1 | tb | Rice wine vinegar |
| 1 | tb | Honey |
| 1/4 | ts | Crushed red pepper flakes |
| 1/2 | c | Bulgar - cracked wheat |
| 2 | Sliced scallions | |
| 1 | Pared and cut into julienne strips carrot | |
| 1/4 | c | Dry roasted unsalted peanuts |
| 1 | lb | Fully cooked sliced turkey breast |
| 1 | Peach pitted and sliced thin divided |
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