Thai Veal Potstickers
| Yield: | 4 Servings |
| Categories: | Thai |
| 2 | sm | Green onion; minced |
| 1 | tb | Fresh ginger; finely minced |
| 1 | lb | Ground veal |
| 2 | tb | Oyster sauce |
| 1 | tb | Chinese rice wine |
| 1/2 | ts | Asian chili sauce |
| 40 | Round gyoza or wonton wrappers | |
| 1/4 | c | Cornstarch |
| 3 | tb | Flavorless cooking oil |
| SAUCE | ||
| 1 | tb | Fresh basil leaves; minced |
| 1 | tb | Cilantro; chopped |
| 1 | sm | Green onion; minced |
| 1/2 | c | Unsweetened coconut milk |
| 1/4 | c | Chinese rice wine |
| 1 | tb | Oyster sauce |
| 1 | ts | Asian chili sauce |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Sugar |
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