Thai/vietnamese Table Sauce #2
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1 | ts | Crushed hot red pepper |
| 1 | tb | White vinegar |
| 1/2 | c | Nuoc mam |
| 1/4 | c | Fresh lime juice |
| 1 | sm | Finely-shredded carrot; rinsed and squeezed dry |
| 2 | Cloves garlic; small, minced | |
| 1/2 | c | Sugar |
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