Thangkwa Priaowan - Sweet and Sour Cucumber Relish
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Nam som paep (palm sugar) |
| 1/2 | c | Rice vinegar |
| 1/4 | c | Water |
| 5 | tb | Thangkwa (cucumber) |
| 2 | tb | Hom daeng (shallots), thinly sliced |
| 1 | tb | Haeo (water chestnut), thinly sliced |
| 1 | pn | Salt |
| Bai chi (coriander/cilantro leaves) to garnish |
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