Thanksgiving Carrots
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Carrots; peeled and sliced |
| 1/2 | ts | Whole dry rosemary leaves |
| 1 | sm | Onion; minced |
| 2 | tb | Butter |
| 1 | ts | Fresh lemon juice |
| Salt and pepper; to taste |
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| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Carrots; peeled and sliced |
| 1/2 | ts | Whole dry rosemary leaves |
| 1 | sm | Onion; minced |
| 2 | tb | Butter |
| 1 | ts | Fresh lemon juice |
| Salt and pepper; to taste |