Thanksgiving Chowder
| Yield: | 8 Servings |
| Categories: | Holidays, Soups |
| 1 | tb | Olive oil |
| 3 3/4 | c | Winter squash; cut into |
| . 1/4-inch cubes, divided | ||
| 1 3/4 | c | Celery root; cut into |
| . 1/4-inch cubes, divided | ||
| 2 | qt | Turkey stock |
| 1/2 | c | Rice; uncooked |
| 1 1/4 | c | Savoy cabbage; coarsely |
| . chopped | ||
| 2 1/4 | c | Turkey meat; cooked & cubed |
| Salt & pepper to taste |
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