Thanksgiving Cranberry Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | pk | (15-oz) refrigerated pie crust (2 crusts) |
| 1 | pk | (4-serving size) Jell-O brand gelatin; orange flavor or any red flavor |
| 3/4 | c | Boiling water |
| 1/2 | c | Orange juice |
| 1 | cn | (8-oz) jellied or whole berry cranberry sauce |
| 1 | ts | Grated orange rind |
| 1 | c | Cold Half-and-Half or milk |
| 1 | pk | (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor |
| 1 | c | Thawed Cool Whip whipped topping |
| Frosted cranberries (optional) |
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