That Good Salad
| Yield: | 14 Servings |
| Categories: | Salads |
| 3/4 | c | Vegetable oil |
| 1/4 | c | Fresh lemon juice |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | bn | (1 pound each) romaine; torn |
| 2 | c | Tomatoes; chopped |
| 1 | c | Swiss cheese; shredded |
| 2/3 | c | Slivered almonds; toasted, optional |
| 1/2 | c | Parmesan cheese; grated |
| 8 | Strips bacon; cooked and crumbled | |
| 1 | c | Caesar salad croutons |
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