The 30-Minute Pizza
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| THE DOUGH | ||
| 1 | pk | Fast-rising dry yeast |
| 3 | c | All-purpose white flour (bread or high-gluten flour is not right for this recipe) |
| 1 | c | Hot water (120F-to-130F) |
| 1/2 | ts | Salt |
| TOPPING COMPONENTS | ||
| 1/2 | c | Mozzarella (or other melting cheese), thinly sliced or cut into 1-inch cubes |
| 1 | c | Tomato sauce; -=OR=- |
| 1 1/2 | lb | -Fresh tomatoes seeded, drained and roughly chopped |
| 2 | Garlic cloves (optional) peeled and minced | |
| 1/2 | ts | Dried oregano; -=OR=- |
| 6 | -Fresh basil leaves, shredded | |
| Freshly ground black pepper | ||
| 2 | tb | Olive oil |
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