The Basic Bagel
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Warm water (100 to 115 deg.F) |
| 2 | pk | Active dry yeast |
| 3 | tb | Sugar |
| 3 | ts | Salt |
| About 5 3/4 cup all-purpose flour (unsifted) | ||
| 3 | qt | Water with 1 Tbl sugar |
| Cornmeal | ||
| 1 | Egg yolk beaten with 1 Tbl water |
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