The Belgian Lion's White Bean Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| For the Beans | ||
| 1 | lb | Great northern beans |
| 2 | Carrots | |
| 2 | Stalks celery | |
| 1 | lg | Onion |
| Fresh thyme | ||
| Bay leaves | ||
| Sea salt | ||
| For the Soup | ||
| 2 | qt | Chicken or beef stock* |
| 3 | Carrots; chopped | |
| 2 | Leeks (white part only); chopped | |
| 1 | Red onion; chopped | |
| 5 | Cloves garlic; chopped | |
| 1 | bn | Chopped fresh spinach or red Swiss chard; optional |
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