The Best Apple Pie Ever
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 1/2 | c | All-purpose flour |
| 1/4 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | c | (plus 2 tb) butter or margerine |
| 1/4 | c | Cider or apple juice |
| FILLING | ||
| 8 | McIntosh apples, peeled, cored and sliced | |
| 1 2/3 | c | Sour cream |
| 1/3 | c | All purpose flour |
| 1/2 | ts | Salt |
| 1 | Egg, slightly beaten | |
| 2 | ts | Pure vanilla extract |
| TOPPING | ||
| 1 | c | Chopped walnuts |
| 1/2 | c | All-purpose flour |
| 1/3 | c | Brown sugar |
| 1/2 | c | Butter or margerine (at room temp) |
| 1/3 | c | Granulated sugar |
| 1 | tb | Cinnamon |
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