The Best Beef Stew
| Yield: | 4 Servings |
| Categories: | Stews |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 6 | md | Onions; cut in wedges |
| 2 1/2 | lb | Stewing beef* |
| 1/4 | c | All-purpose flour |
| 341 | ml | Beer; (one can) |
| 28 | oz | Canned tomatoes |
| 1/4 | ts | Dried oregano |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Salt |
| 2 | tb | Olive oil |
| 2 | c | Mushrooms; thickly sliced |
| Pepper | ||
| Chopped fresh parsley |
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