The Best Bran Muffins
| Yield: | 12 Servings |
| Categories: | Breakfast, Biscuits, Brunch |
| 1 1/4 | c | All-purpose flour; bleached |
| 1/4 | c | Whole wheat flour |
| 1 1/4 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 1/4 | ts | Ground cinnamon |
| 3/4 | ts | Ground allspice |
| 1/2 | ts | Ground nutmeg; freshly ground |
| 7 | tb | Unsalted butter; softened |
| 1/2 | c | Dark brown sugar; plus |
| 2 | tb | Dark brown sugar |
| 2 | lg | Eggs |
| 2 1/2 | ts | Vanilla extract |
| 3 | tb | Molasses; unsulphured |
| 1/4 | c | Sour cream |
| 1 | c | Lowfat buttermilk; plus |
| 3 | tb | Lowfat buttermilk |
| 1 1/2 | c | Wheat bran |
| 1 | c | Raisins |
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