The Best Gingersnaps
| Yield: | 70 Servings |
| Categories: | Cookies, Desserts |
| 1 | ts | Ground ginger [a] |
| 1 | ts | Ground cloves [a] |
| 1/2 | ts | Ground cinnamon [a] |
| 1 | ts | Baking soda [a] |
| 1/2 | c | Unsalted butter at room temperature [b] |
| 2 | tb | Unsulphered molasses [b] |
| 2 | tb | Light corn syrup [b] |
| 1 | lg | Egg [c] |
| 1 | ts | White vinegar [c] |
| 1 | c | White sugar [c] |
| 2 | c | All-purpose flour; presifted |
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