The Best Old-Fashioned Chicken Soup
| Yield: | 6 Servings |
| Categories: | Soups, Poultry, Low-Fat, Vegetables |
| 2 1/2 | lb | Chicken cut into serving pie |
| Sprinkle w/pepper/pa | ||
| Onion powders | ||
| 1 | Leek -- white & 1 1/2" | |
| Green | ||
| Thinly sliced | ||
| 1 | lg | Onion -- chopped |
| 4 | Cloves garlic -- minced | |
| 1 | lb | Stewed tomatoes -- |
| Chop/undrain | ||
| 6 | Carrots -- peeled/thinly | |
| Slice | ||
| 1 | Stalk celery -- thinly | |
| Sliced | ||
| 6 | c | Chicken broth |
| White pepper to taste | ||
| 2 | md | Potatoes peel/cube/co |
| 2 | tb | Parsley or chives -- |
| Chopped |
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