The Best Peanut Butter Cookie
| Yield: | 36 Servings |
| Categories: | Cookies |
| 2 1/2 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | lb | Butter; salted, (2 sticks) |
| 1 | c | Firmly packed dark brown sugar |
| 1 | c | Granulated sugar |
| 1 | c | Extra-crunchy peanut butter; preferably Jif |
| 2 | lg | Eggs |
| 2 | ts | Vanilla extract |
| 1 | c | Roasted salted peanuts; ground in food processor to resemble bread crumbs, about 14 pulses (about 1 cup, packed) |
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