The Best Scalloped Potatoes
| Yield: | 6 Servings |
| Categories: | Potatoes |
| 6 | Medium-sized potatoes; pared and thinly sliced | |
| 1/3 | c | Chopped onion |
| 3 | tb | Flour |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | tb | Butter or margarine |
| 2 1/2 | c | Milk; scalded |
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| Yield: | 6 Servings |
| Categories: | Potatoes |
| 6 | Medium-sized potatoes; pared and thinly sliced | |
| 1/3 | c | Chopped onion |
| 3 | tb | Flour |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | tb | Butter or margarine |
| 2 1/2 | c | Milk; scalded |