The Best Shakshooka in the World

Yield: 1 Servings
Categories:
1lgOnion coarsely chopped
1Green pepper, chopped
2Chopped tomatoes
4tbOlive oil
1smCan of tomato sauce
4Eggs (up to 5)
1Clove garlic, chopped
1/4tsHot Hungarian (Szeged) paprika (or to taste)
1/4tsTurmeric
1/4tsCumin
2tbFreshly chopped coriander
Salt and pepper
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