The Bicol Express
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats, Filipino |
| 1/4 | c | Cooking oil |
| 1 | tb | Chopped garlic |
| 1/2 | c | Chopped onions |
| 1/4 | c | Chopped fresh ginger |
| 2 | tb | Dilao(fresh tumeric) |
| 1 | kg | Cooked pork sliced into |
| 1/2" strips | ||
| 1 1/2 | tb | Chopped hot chilli(siling |
| Labuyo) | ||
| 1 1/2 | c | Bagoong alamang |
| 6 | c | Coconut cream |
| 2 | c | Fresh hot green peppers |
| (elongated variety)sliced | ||
| Diagonally into 1/4" strips | ||
| 1 1/2 | Fresh red peppers (elongated | |
| Variety) sliced diagonally | ||
| Into 1/4" strips |
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