The Black Labrador's Shepherd's Pie
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Ground Chuck |
| 1/4 | lb | Yellow onion; chopped |
| 1/2 | c | Celery; chopped |
| 2 | Garlic Cloves; pressed | |
| 2 | oz | Beef Paste; (see note) |
| 1 | c | Water |
| Flour | ||
| 2 | lb | All-purpose potatoes; peeled, cut up and boiled |
| 1/2 | Stick; (4 Tbl) Butter | |
| 2 | Carrots; scraped and sliced into rounds | |
| 1/4 | lb | Cheddar Cheese; shredded |
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