The Bowl of Red a Great Chili
| Yield: | 8 Servings |
| Categories: | Beef, American |
| 1 | tb | Canola oil |
| 3 | lb | Sirloin tip roast; trimmed, cut in 1/2" cubes |
| 2 | tb | Mild New Mexico chili powder |
| 2 | tb | Paprika |
| 3 | tb | Chili powder |
| 1 | tb | Hot New Mexico chili powder |
| 5 | tb | Cumin |
| 1/4 | ts | Oregano |
| 1 | c | Chopped onion |
| 4 | Garlic cloves; minced | |
| 3 | c | Low-sodium chicken broth; or stock |
| 1 | c | Low-sodium beef broth; or stock |
| 1 | ts | Tabasco sauce |
| 1/2 | ts | Salt substitute |
| 1/4 | c | Cola flavored beverage |
| Salsa habenero; your favorite |
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