| 1/2 | | Head of lettuce |
| 1/2 | bn | Watercress |
| 1 | sm | Bunch chicory |
| 1/2 | | Head romaine |
| 2 | md | Tomatoes; peeled |
| 2 | | Breasts of boiled roasting chicken |
| 6 | | Strips crisp bacon |
| 1 | | Avocado |
| 3 | | Hard-cooked eggs |
| 2 | tb | Chopped chives |
| 1/2 | c | Crumbled imported Roquefort cheese |
| 1 | c | Brown Derby Old-Fashioned French Dressing; (See recipe, below) |
| DIVIDER | - | -----------------------BROWN DERBY OLD-FASHIONED------------------------- FRENCH DRESSING |
| 1 | c | Water |
| 1 | c | Red wine vinegar |
| 1 | ts | Sugar |
| 1/2 | | Lemon ; Juice of |
| 2 1/2 | ts | Salt |
| 1 | ts | Ground black pepper |
| 1 | ts | Worcestershire sauce |
| 1 | ts | English mustard |
| 1 | | Clove garlic; chopped |
| 1 | c | Olive oil |
| 3 | c | Salad; (vegetable) oil |
