The Chef's Steak Diane
| Yield: | 1 Servings |
| Categories: |
| 2 | 1-inch Rib eye steaks | |
| 2 | tb | Butter |
| 1/4 | c | Shallots; chopped fine *OR* |
| 2 | tb | Onion; chopped fine |
| 2 | c | Fresh mushrooms; sliced |
| 1/4 | c | Madeira wine |
| 1 | tb | Worcestershire sauce |
| 1/3 | c | Beef broth |
| 1 | tb | Fresh parsley; chopped |
| Salt and freshly ground pepper to taste |
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