The Chef's Swedish Meatballs
| Yield: | 6 Servings |
| Categories: |
| 2 | Eggs | |
| 1 | c | Milk |
| 2 | lb | Ground veal or pork; as lean as possible |
| 1 | c | Cornbread crumbs |
| 1 | tb | Salt |
| 1/4 | ts | Ground black pepper |
| 1 | tb | Butter |
| 2 | c | Beef or chicken broth |
| 1 | tb | Flour |
| 1 | c | Sour cream |
| 1 | ts | Nutmeg; important |
| 1 | ts | Chopped fresh or dried dill |
| Grated rind of 1/2 lemon |
Advertisement