The Chili Champ!
| Yield: | 8 Servings |
| Categories: | Tex-mex, Beef, Main Dishes |
| CROUCH TRGS42A -- Scott | ||
| Robinson's rec | ||
| Chili Championship | ||
| PHASE 1----- | ||
| 3 | lb | Beef |
| 8 | oz | Ground pork |
| 1 | tb | Flour |
| 1 | tb | Vegetable oil |
| 1/3 | c | Onions -- chopped |
| 1/2 | tb | Granulated garlic |
| 1 | cn | Beef stock |
| 2 | cn | Chicken stock |
| 8 | oz | Can tomato sauce |
| 1/2 | tb | Ground cumin |
| 4 | oz | Can chopped green chiles |
| 1 | Jalapeno pepper -- chopped | |
| 1 | ts | Black pepper |
| 3 | tb | Chili powder. |
| PHASE 2----- | ||
| 4 | oz | Can tomato sauce |
| 4 | tb | Chili powder |
| 2 | tb | Mild New Mexico chili |
| Powder | ||
| 2 | tb | Ground cumin |
| 1 | ts | Granulated garlic |
| 1 | ts | Tabasco |
| 1/2 | tb | Brown sugar. |
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