The Cottage Schnitzel
| Yield: | 1 Servings |
| Categories: | Pork, German |
| 2 | Whole smilin' large eggs | |
| 2 | ts | Flour |
| 2 | ts | Parmesan cheese;Grated fresh |
| 1/2 | c | Milk |
| Salt, white pepper, nutmeg, | ||
| & freshly chopped parsley | ||
| To taste | ||
| 2 | lb | Pork tenderloin; trimmed |
| Flour, to dust | ||
| Butter, to saute | ||
| Freshly squeezed lemon juice | ||
| As needed |
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