The Eikenburg's Tenolang Manok (Ten Oh Lahng
| Yield: | 1 Serving |
| Categories: | Poultry, Main Dishes, Oriental |
| 1 | md | To lg whole chicken, cut into pieces (option: skin removed) |
| 3 | Chayote squash, peeled, deseeded and sliced | |
| 8 | cl | To 12 cloves of garlic, crushed with a knife flat and chopped fine |
| 5 | 6 jalapenos, serranos or habaneros, whole | |
| 1 | pk | Fresh spinach (or approximately 10 oz.) |
| 10 | c | 12 c. water |
| 1 | md | Onion; sliced |
| 1/4 | c | 1/3 c FRESH ginger; peeled and julienned |
| 2 | tb | Canola oil |
| 4 | tb | Patis (fish sauce)* approximately |
| 1/4 | ts | Freshly ground black pepper |
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