The Envelope Please
| Yield: | 1 Servings |
| Categories: |
| 2 | c | 1/2-inch cubes peeled turnips; (about 1 pound) |
| 4 | tb | Plus 1/2 cup olive oil |
| 2 | c | 1/2-inch cubes peeled butternut squash |
| 2 | c | 1/2-inch cubes peeled red-skinned sweet potatoes; (yams) |
| 2 | tb | Finely chopped garlic |
| 1 1/2 | tb | Chopped fresh thyme or 2 teaspoons dried |
| 2 | lg | Onions; chopped |
| 1/4 | c | Chopped fresh parsley |
| 3 | tb | Pure maple syrup |
| 1/4 | ts | Ground ginger |
| 1/2 | c | (1 stick) butter; melted |
| 12 | Sheets fresh phyllo pastry or frozen; thawed |
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