The Flowers in the Sea
| Yield: | 1 Servings |
| Categories: | Seafood |
| 280 | g | Fresh salmon fillet |
| 280 | g | Fresh garoupa fillet |
| 12 | Romaine lettuce leaves | |
| 5 | g | Sea urchin roe * |
| 8 | Baby artichokes | |
| 1 1/3 | c | Fish stock |
| Salt, white pepper, vinegar, lemon juice | ||
| Flour | ||
| SAUCE | ||
| 1 1/3 | c | Dry white wine |
| 20 | g | Chopped shallots |
| 1 | c | Fish stock |
| 1 1/3 | c | Fresh cream |
| 75 | g | Sea urchin roe (optional) |
| Salt, freshly-milled white pepper, lemon juice | ||
| 40 | g | Butter |
| 20 | g | Lobster coral (roe) ** |
| GARNISH | ||
| 4 | Whole sea urchins (optional) | |
| Vinegar/lemon juice, salt, oil |
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