The Frugal Gourmet's Homemade Salsa
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Ripe tomatoes, cored and chopped |
| 5 | Jalapeno peppers, seeded, cored and chopped | |
| 2 | md | Yellow onions, peeled and chopped |
| 1/2 | Green bell pepper, seeded and chopped | |
| 1 | c | Canned tomato sauce |
| 1 | ts | Salt |
| 1 | ts | Minced or crushed garlic |
| 2 | tb | Chopped fresh cilantro (optional) |
| 1 1/2 | tb | Red wine vinegar |
| Salsa jalapena (La Victoria brand is best) to taste (if desired) |
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