The Frugal Gourmet's Salsa Verde
| Yield: | 1 Servings |
| Categories: |
| 1 | Clove garlic, minced | |
| 2 | sm | Yellow onions, chopped |
| 8 | Fresh or canned tomatillos, finely chopped | |
| 3 | tb | Peanut oil |
| 2 | tb | All-purpose flour |
| 1 3/4 | c | Chicken stock or use canned |
| 1 | cn | (7 oz) green chiles, chopped |
| 2 | tb | Salsa jalapena |
| Salt to taste |
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