The Gevasci's Ricotta Tart
| Yield: | 2 Tarts |
| Categories: |
| 2 | c | All Purpose Flour |
| 1 | tb | All Purpose Flour |
| 1 | ts | Baking Powder |
| 1/4 | ts | Salt |
| 3/4 | c | Butter, Softened |
| 2 | tb | Brandy |
| 1 1/2 | lb | Ricotta |
| 2 | tb | Almonds, Chopped |
| 3 | tb | Pine Nuts (Pignoles), Toasted |
| 2 | tb | Angelica or Citron, Chopped |
| 4 | Eggs | |
| 1 | c | Sugar |
| 1 1/2 | ts | Vanilla |
| Confectioners' Sugar |
Advertisement